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API Developer Portal Nutrition Wizard Login Menu Business Nutrition Analysis API Analyze any recipe or ingredient list Automatic tagging for allergens and popular diets Database of 700,000+ food items Sign Up Recipe Search API 1.7+ million nutritionally analyzed recipes Detailed macro and micronutrient data Filter by calories, diets and allergens Sign Up Consumer Find something to cook Refine search by Calories, Diet, Ingredients Chronic Conditions Irritable Bowel Synd. Cancer, throat and nasal High blood pressure Kidney stone (Uric acid) Rheumatoid Arthritis coronary heart disease Cancer, Breast Diabetes-2 (non-insulin) Vitamin D deficiency Leaky gut Most Helpful More Helpful Helpful Neutral/Ok Consume Less Consume Much Less Calories Ingredients Diets Vegetarian Vegan Paleo High-Fiber High-Protein Low-Carb Low-Fat Low-Sodium Low-Sugar Alcohol-Free Balanced Immunity Allergies Gluten Dairy Eggs Soy Wheat Fish Shellfish Tree Nuts Peanuts Clear Filters Done Find Analyze your meal Tips Serving Analyze Follow Us Download Edamam App × × API Developer Portal Nutrition Wizard Hi, My meals Analyze Your Meal Nutrition profile Account Upgrade / Downgrade Logout Company Media Terms Privacy Feedback Contact us × Subscribe pay with credit card × × Feedback Send × Contact us Send × Log In or Log In with your Edamam account Log in Forgot your password? Sign Up × Join Edamam or Sign Up with email I have read and agree with the Terms Sign Up Log in × Forgot Password Instructions for resetting the password will be sent to your email Submit × Tips If an ingredient line is highlighted, we are not calculating the nutrition for it, so please try rewriting it: Always include quantity: "3 oz of butter cookies" is better than "butter cookies or tuilles" Shorten and simplify the line: "2 cans of garbanzo beans, drained" is better than "2-2 1/2 cans of washed and drained garbanzo beans" If oil is used for frying, indicate it in the ingredient line (add the words "for frying"), so we can calculate how much gets absorbed For stocks and broths, enter "stock" or "broth" in the recipe field, or we'll assume it's a soup...